Home grown Beverages - Farang - Matoom

Summary:

Farang (Guava)

Logical Name: PIsidium guajava Linn.

Family: MYRTACEAE

Other Names:Sida (Nakornprathom) Maguoiga Mamuun (The Northern Part) Maguoi (Chiangmai (Majeen (Tak) Yaring (Lawaa � Chiangmai ) Magaa (Mae Hongsom) Yaa moo, Yamu (The Southern Part )Joompo (Surattanee) Chompuu (Pattanee) Yamubutae � panya (Malay � Naratiwas) Pakgia (Taejiew Chinese)

Body:

Farang (Guava)

Logical Name: PIsidium guajava Linn.

Family: MYRTACEAE

Herbal highlights:

Trunk A little measured enduring tree with its smooth bark scattered with light dark colored spots. Youthful branches are in square structures.

Leaves The leaves of the guava tree are in single structures, thick and rough. The leave�s underneath part has streaks with delicate yellowish hair.

Blooms A group with 1-3 white blooms or a solitary. Bloom. The sepals are very hard.

Natural product The guava organic products are enormous and round or elongated with green shading which turns whitish � green when completely ready, and white with unique smell; seeds are dark colored and very hard.

Use:

As nourishments Guava is eaten as leafy foods into juice.

Nourishment esteem Fully ready guavas comprise of high Vitamin C which is diminishing in amount when the organic products are over ready. The natural products additionally have Vitamins A, B1, B2, B6, Iron, Calcium, different natural acids and a little sugar.

As drug Guava leaves are utilized to fix looseness of the bowels. The tissue of well ready natural products is utilized as purgative. Natural acids in the organic products help anticipate dash.

Nam Farang (Guava Juice):

IngredientsFully ready guava

Syrup

Powdered salt

New water

Matoom (Bael Fruit, Bengal Quince)

Logical Name: Aegle marmelos Corr.

Family: RUTACEAE

Other Names:Mapin (The Northern Part) Gatanta � story, Toomtaang,

Toom (Pattanee) Mapisaa (Khmer � Mae Hongsom) Panoang (Khmer)

Plant highlights:

Trunk A center � estimated perpetual plant with the most extreme length of 10-15 meters. The Matoom trunk is developing straight in its single frame. The storage compartment and branches are with long and pointed thistles.

LeavesThe leaves of the Matoom tree are in a finger-like, compound frame, comprising of around 3 little takes off. The little leaves have an oval shape with pointed tips, and lustrous, smooth skin.

BlossomsA bunch of white blooms developing among leaves and at the tips of branches. A bloom has 4 petals of which the external part is light green and smooth white internal, with foul substance.

FruitThe Matoom natural product has an oval shape : round or oval, with a width of around 2.5-4 inches. The skin is smooth while the husk is thick, polished and hard. The youthful fruit�s husk is green which turns yellowish green when it is completely ready. The meat is yellowish orange and delicate, with numerous seeds.

Use:

As nourishments Young finish and leaves are eaten with namprig (for instance, hot - shrimp). Youthful leaves are likewise elements for kaaw yum (a sort of Southern dish) and eaten with Khanomchin (Thai vermicelli). Completely ready natural products are improved cooked.

Nourishment valueFully ready Matoom organic product has sugar, adhesive, Vitamin A, Calcium, phosphorus, sweet vaporized oil and intense substance.

As drug Young organic products are medication for enhancing the body�s substance components, expanding craving and calming stomach inconvenience. Completely ready natural products are utilized to dispose of mucus, encourage absorption and support human fire component. Ready organic products are additionally used to fix grisly defecation and to ease thirst. The skin of the root and the bark are utilized as medication for jungle fever and for assuaging stomach uneasiness. The root is utilized to diminish the torment caused by pustles� aggravation, and to support the bile.

Nam (Matoom Juice) :

Fixings Dried Matoom, Granulated sugar, Fresh water

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