FOOD DELIVERY APP -BUSINESS MODLES OF MEAL DELIVERY STARTUPS
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Food delivery app in the on demand economy have a simple psychological appeal – they promise to buy us time and save us effort. They more than deliver convenience as a simple service attribute, they deliver convenience across every customer touch-point. Convenience research has identified five specific opportunities for convenience tech to buy people time and save them effort, namely:
1. Decision Convenience – Making it fast and easy to choose. For eg. Uber for food delivery app, you can view ratings and reviews of restaurants, and decide where to order from accordingly.
2. Access Convenience Making it fast and easy to acquire. For eg. Hot Meals are delivered to you at your location within 15 minutes using SpoonRocket, making it easy to eat well wherever and whenever you are hungry.
3. Transaction Convenience Making it fast and easy to pay. For eg. All apps let you pay with cards, PayPal accounts or wallets like Apple Pay.
4. Benefit Convenience Making it fast and easy to enjoy/use. For eg. On Postmates, you can ask for delivery from more than one restaurant, and get it straight to your home.
5. Post-Benefit Convenience – Making it fast and easy to re-purchase. For eg. You can save your address and payment details, bookmark your favorites to re-order in seconds.
You can read more about the psychology of convenience in the article ‘Uberification of Everything’ by Dr. Paul Marsden. For an overview of the on demand economy, we suggest you check out an infographic we created about the on demand economy.
Delivering Delivery i.e the transportation of goods is the backbone of any on demand business. Businesses can have different delivery models depending on various factors.
I. The Order Only Model
Order Allocation:
· Consumer places order on the website
· Restaurant receives order by fax (preferred by many) or email.
· Restaurant notifies that order was received. There are several ways to do this. They can login to the website, call an automated telephone system, respond to a call from an automated telephone system and so on.
· Companies might start sending orders into a web app or a native smartphone app.
· In some cases, these companies integrate into the restaurant’s POS system and print the order directly into the kitchen. This is rare.
Delivery:It varies but most often it’s one of two scenarios.
1. A delivery driver employed by the restaurant
2. A delivery driver employed by a restaurant delivery service like Straight 2 your Door.
Limitations: Their reliance on the restaurants’ own couriers mean that they are somewhat limited in their offering of cuisines and price points: they have become mainly associated in consumers’ mind with relatively low-end takeaway food (pizza, burgers, Chinese, sushi etc.). It also means that they cannot control and optimize the speed and quality of the delivery.
II. The Order and Delivery Model
Order Allocation :Ordering occurs at the app or website interface where the menu of a restaurant is uploaded. Sometimes, to help them pay the commission fee to the delivery service provider, the prices of items on the menu is marked up by the restaurants. The customers are also charged a flat fee for every restaurant where you place an order. When an order comes in, it is sent to the couriers closest to the pick-up location.
Delivery: When a courier is on duty, they are logged into their courier phone app which tracks their location. On receiving an order, couriers decide whether they can or cannot do the job. The first person to claim the job, takes the job. If no one takes the job, it will be sent out to even more couriers who may be further out or be denied. Each delivery helps them gather data that allows them to keep optimizing routes and pick-up/drop-off patterns, giving them an enormous technological advantage.
Limitations : These are software and logistics companies and have a very significant amount of operational work to do (couriers’ hiring and training, equipment maintenance, shift planning, etc.). These on-demand marketplaces are therefore not as easy to scale as the pure-software one.
Advantages : They benefit from stronger barriers to entry and scale advantage: it will be very hard for a new entrant to compete against these optimized networks of restaurants and couriers, once they will have reached maturity in a city. They also charge higher commission, 25-30% on average. Their prime feature is that they can offer a range of restaurants and price points that software-only marketplaces cannot.
Some startups crowdsource the cooking process wherein vetted home chefs provide home cooked meals. Businesses built on this model employ people to deliver food from the chef’s homes to drop-off locations.
III. The Fully Integrated Model
The third category of meal delivery startups, which includes Sprig, Maple and SpoonRocket have opted for a full integration of the process: they developed their own app through which consumers can order a limited range of meals, reheated in their own fleet of cars as orders come in (or delivered chilled in a refrigerated truck as is the case with Munchery), and delivered as fast as possible or within a time window stipulated by the customer (as they save on the kitchen preparation time). They trade choice for convenience and a highly curated experience.
These on demand businesses have hubs i.e kitchens that cater to the food orders of a particular area. There is usually a different menu everyday. There are two ways in which hubs are servicing right now:
Scheduled Delivery
The kitchen opens to receive orders for a particular duration, primarily for delivery scheduled later in the day. People can start ordering after they get a message that the kitchen is open. They can then specify a delivery window in which they’d like to receive the food. Munchery works on this model. It places its meals directly from its kitchen onto delivery trucks that get them to customers. However, it needs to plan very carefully for demand in order to avoid the waste that occurs if a meal is placed on a delivery truck but there isn’t enough demand, or more demand comes in than what a delivery truck serving a specific area has available. By allowing its customers to place pre-orders, it can predict demand accurately, manage supply accordingly, optimize delivery schedules, and reduce waste. They even have an order-on-the-go option for dinner for more info click here.
Food startups in the on demand economy have a simple psychological appeal – they promise to buy us time and save us effort. They more than deliver convenience as a simple service attribute, they deliver convenience across every customer touch-point. Convenience research has identified five specific opportunities for convenience tech to buy people time and save them effort, namely:
1. Decision Convenience – Making it fast and easy to choose. For eg. uber for food delivery app you can view ratings and reviews of restaurants, and decide where to order from accordingly.
2. Access Convenience – Making it fast and easy to acquire. For eg. Hot Meals are delivered to you at your location within 15 minutes using SpoonRocket, making it easy to eat well wherever and whenever you are hungry.
3. Transaction Convenience – Making it fast and easy to pay. For eg. All apps let you pay with cards, PayPal accounts or wallets like Apple Pay.
4. Benefit Convenience – Making it fast and easy to enjoy/use. For eg. On Postmates, you can ask for delivery from more than one restaurant, and get it straight to your home.
5. Post-Benefit Convenience – Making it fast and easy to re-purchase. For eg. You can save your address and payment details, bookmark your favorites to re-order in seconds.
The on demand food industry has disrupted traditional markets by adopting a full cycle approach to the three basic components of a meal experience at a restaurant: Ordering, Cooking and Delivering.
Ordering – Orders are customer requests to prepare and deliver food. All food on demand businesses receive orders via an app, a website or phone. The orders could be for their own kitchen or another meal provider they have partnered with.
Cooking – Cooking is the process of preparing meals for customers. Meals could be pre-cooked or cooked after an order is received.
Delivering – Delivery i.e the transportation of goods is the backbone of any on demand business. Businesses can have different delivery models depending on various factors.
If you don’t have much time to design your own app then ubercloneapp company helps you to create your own food delivery app they provide you an 100% customizable script with this script you can create your own food delivery app in affordable cost.
Here are some features of food delivery app:
· User friendly apps – Customers, Sellers/Restaurants and Drivers
· Facebook orders – manage your order through facebook
· Search Nearby or Favorite Restaurants
· Order Tracking System
· Feedback and Rating Services
· In-App Navigation
· Hosted solutions
· Menu management
· Language management
And below are the advance features:
SEARCH BY PLACE AND MENU ITEM
Customer can find out restaurants by searching by restaurant name, address, city, zip code in a website easily. Also it helps customers to find restaurants within specified distance.
GPRS PRINTER
Once an order is placed by the customer, restaurant owners will receive order information print automatically. Restaurant owner has the option to accept or reject the order. They can set delivery time and this info will show to customer.
NEW DISPATCH SYSTEM
Our App name provides user friendly dispatch system to dispatchers. Dispatcher can dispatch the order to nearest driver. Assign driver with ongoing orders and complete orders.
POWERFUL ADMIN DASHBOARD
Complete control of your websites and mobile apps is comfortably available in your admin dashboard. You can push messages to your apps and everything.
NATIVE MOBILE APPS
Both our iOS and Android apps are built natively so that they perform with the best user experience in respective platforms.
COST EFFECTIVE
Our App name is the most featureful product in its tier with pricing from the bottom of the barrel, prolonging your runway.
For demo visit playstore.
For more details you can connect with the team today
Author: Daniell Bell
Address: 104 Esplanade ave
120 Pacific, CA
94044
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